onreír's cold brew made with Mexican Arabica beans, coconut milk, and horchata — the Latin coffee shop combination, ready in your fridge.

• Horchata explained: A traditional Mexican 'agua fresca' made from rice water, cinnamon, and vanilla, horchata is creamy, milky, and gently spiced in a way that makes it a natural coffee flavor companion.
• The combination: Cold brew's chocolatey bitterness plus horchata's cinnamon-vanilla sweetness is one of the most complementary Latin café pairings there is.
• Mexican coffee sourcing: Beans from sustainable small farms in Mexico, slow-brewed for a naturally sweet, chocolatey cold brew.
• Dairy-Free: Coconut milk keeps the latte creamy and dairy free.

For anyone who's ordered a horchata cold brew at a Latin coffee shop and immediately wanted it at home or on the go, at the pop of a tab.

Origins

Horchata de arroz — Mexican-style horchata — was brought to Mexico via Spain and the Arab world, evolving from a tiger nut drink into the beloved rice-based version now a staple at taquerias, street stalls, and home tables across Mexico and the US Latino community. Sonreír distills that tradition into a cold brew latte format, honoring the flavors of Mexican cafecito culture through a father-and-son brand rooted in Berkeley, CA.

Taste: Creamy, Sweet, Toasty.

How to enjoy

• Shake before opening; serve ice-cold in a tall glass of ice, and a dash of cinnamon
• Pairs well with: Snack on a bag of Okinawan Sweet Potato Chips or Ibizan Salt Rose chips, or even a piece of Lulada white chocolate - possibilities are endless.

Details

• Size: 8 fl oz (237ml)
• Key ingredients: Cold brew coffee (single-origin Mexican Arabica), coconut milk, horchata flavoring (rice, cinnamon, vanilla)
• Dietary notes: Dairy-free, plant-based, no refined sugar
• Allergens: Contains coconut
• Storage: Keep refrigerated; best served chilled