This sparkling Vietnamese Coffee melds tropical passionfruit with delicious cold brew and a hint of sea salt for a fizzy pick-me-up in a can.

• Real passion fruit: Made with passion fruit concentrate harvested within weeks of production for maximum brightness and tartness.
• Robusta bean-forward: A higher ratio of Robusta sourced from family farms in Vietnam's Central Highlands delivers a chocolatey Vietnamese coffee aroma.
• Salt as a flavor bridge: Himalayan pink sea salt ties the intense flavors of coffee and fruit together.

For the coffee lover ready to have their category expectations completely reset; sparkling, tropical, and unexpectedly refreshing.

Origins

Vietnam's Central Highlands, particularly Buôn Ma Thuột in Đắk Lắk province, is one of the world's largest coffee-producing regions, known for bold, earthy Robusta beans. Little Green Cyclo sources directly from small family farms in this region. The sparkling passion fruit flavor marks a bold evolution of the traditional cà phê sữa đá format, bringing tropical fruit into the conversation while keeping the Vietnamese coffee identity intact.

Taste: Sparkling, Tropical, Fruity.

How to enjoy

• Serve ice-cold straight from the can
• Use as a cocktail mixer with rum or gin
• Serve over ice at brunch as a non-alcoholic mimosa alternative
• Pairs well with: A light breakfast or afternoon snack, or Confusion Snacks Masala Peanuts for a Borderless fizzy and savory combo.

Details

• Size: 7.5 fl oz (222ml)
• Key ingredients: Carbonated water, passion fruit concentrate, flash-brew coffee (Robusta & Arabica), cane sugar, Himalayan pink sea salt
• Dietary notes: Vegan, gluten-free
• Allergens: Manufactured in a facility processing dairy and tree nuts
• Storage: Keep refrigerated after opening; best served chilled