Issei Mochi Gummies in Yuzu: Japan's most aromatic citrus in a soft, pillowy gummy unlike any candy you've had.

• Candy Innovation: Issei invented the mochi gummy - their secret tapioca rice flour blend creates a texture that's softer than a gummy bear yet chewier than a marshmallow.
• Yuzu flavor: Yuzu blends mandarin, grapefruit, and lemon notes into something floral and tart that's distinctly Japanese.
• Vegan & Nothing Artificial: Natural colors, vegan (no gelatin), non-GMO, kosher, and gluten-, soy-, and nut-free - the cleanest candy label you'll find.
• Award-winning innovation: Issei won the 2024 Most Innovative New Product Award at the Sweets & Snacks Expo.

For anyone curious about yuzu who wants it in a delectably soft and chewy gummy, and for anyone who want a clean-label candy that doesn't compromise on fun.

Origins

Issei Mochi Gummies was founded by first-generation Japanese-American entrepreneur Mika Shino, who started making mochi-inspired gummies at home for her children as a clean alternative to gelatin-based candies. The yuzu flavor holds special significance, yuzu is native to Kochi, Japan, Shino's mother's homeland. 

Taste: Floral, Citrusy, Fruity.
Texture: Chewy.

How to enjoy

• Eat straight from the bag
• Use as a topping for yogurt or ice cream
• Pairs well with: A handful of Candied Japanese Yuzu Peel for yuzu in two very different textures, on a scoop of ice cream.

Details

• Size: 4 oz (113g)
• Key ingredients: Tapioca syrup, cane sugar, modified tapioca starch, rice flour, glycerine, natural flavors, citric acid
• Dietary notes: Vegan, gluten-free, nut-free, dairy-free, soy-free, kosher, non-GMO
• Allergens: None declared; processed in a facility with milk, eggs, tree nuts, peanuts, soy, and sesame
• Storage: Store in a cool, dry place