Snacklava's Pistachio Baklava is utterly delicious, with flaky phyllo dough, whole premium pistachios, and an 80% nut filling ratio that most baklava doesn't come close to.

• Nuts about nuts: Traditional baklava can lean heavy on syrup and dough; Snacklava reverses that ratio with 80% premium pistachio filling per bite.
• Minimal syrup, maximum flavor: low-syrup technique keeps the baklava crisp rather than soggy, letting the pistachio do the flavor work.
• 6 all-natural ingredients: Premium pistachio, wheat flour, real cane sugar, butter ghee, corn starch, and milk — no artificial preservatives, colors, or corn syrup.
• A pediatrician-founder's mission: Sherif Badawy found store-bought baklava overly sweet and short on quality, so he built the version he wanted to exist.

For the baklava lover who wants a version that doesn't require wet wipes to eat, with real quality ingredients and a premium pistachio-filled crunch.

Origins

Baklava's origins are contested across Ottoman, Persian, and Arabic culinary traditions, but its essential form — thin phyllo layers, nuts, and honey or sugar syrup — has been made across the Middle East and Mediterranean for centuries. Dar Baklava's Snacklava format modernizes the tradition for the snack occasion: bite-sized, individually wrapped, portable, and calibrated for everyday indulgence rather than dessert-table excess.

Taste: Nutty, Sweet, Light.
Texture: Flaky, crunchy.

How to enjoy

• Eat straight from the pack as an anytime sweet bite
• Crumble over vanilla yogurt or ice cream for an instant pistachio-baklava dessert
• Pairs well with: A cup of Cezve Turkish Coffee, for the classic Ottoman pairing of coffee and sweet, in its most portable form.

Details

• Size: 3 pieces per pack (50g)
• Key ingredients: Premium pistachio, wheat flour, real cane sugar, butter ghee, corn starch, milk
• Dietary notes: Contains gluten and dairy
• Allergens: Contains wheat, milk, tree nuts (pistachio)
• Storage: Store in a cool, dry place away from direct light; no refrigeration required