FILLO'S ready-to-eat Bean Salsa Roja tamales are made with real pinto bean masa, tomatoes, and two chilies for a tasty tamale with a little kick, anytime, anywhere.

• Salsa roja: The masa (corn mash) is mixed with tomato and two of Mexico's foundational dried chilies - guajillo for a mild, fruity complexity and chile de arbol for a heat that lingers.
• Non-GMO, vegan: Made with nixtamalized white corn, pinto beans, garbanzo beans, and extra virgin olive oil, with 6g plant protein per tamale.
• Shelf-stable and portable: FILLO'S walking tamale needs no refrigeration and is ready to eat from the BPA-free pouch.

For the bold flavor seeker who wants the satisfaction of a proper tamale anytime, without a two-hour prep or a commute.

Origins

Salsa roja, or red sauce made from dried chilies, tomato, and aromatics, is one of Mexico's foundational sauces - present in everything from enchiladas to posole to tamale fillings. FILLO'S sibling founders grew up eating Latin food shaped by family tradition and Latin American heritage, and they built their tamale range to honor the depth and variety of Latin American pantry cooking in a format that fits any lifestyle.

Taste: Earthy, Spicy, Fruity.
Texture: Soft, moist.

How to enjoy

• Eat straight from the pouch at room temperature
• Microwave for 25 seconds for the best tamale experience
• Top with crumbled cotija, hot sauce, and lime for a full meal
• Pairs well with: Ethiopian Cajun Hot Sauce: two bold chili traditions meet over corn and beans.

Details

• Size: 7 pouches x 4 oz each
• Key ingredients: Corn flour, pinto beans, tomato, extra virgin olive oil, garbanzo beans, guajillo pepper, chile de arbol, tomato paste
• Dietary notes: Vegan, gluten-free, non-GMO, no preservatives
• Allergens: None declared; manufactured on shared equipment
• Storage: Shelf-stable; no refrigeration needed until opened