Nopales cactus chips with Mexican lime: a classic Mexican food, now in snackable form.

• Nopales: The paddles of the prickly pear cactus have been eaten in Mexico for millennia, and have a characteristic tart and tangy flavor.
• Distinct texture: Lighter and crispier than potato chips, with a faintly vegetal crunch that grows on you quickly once you've had a few.
• Mexican lime seasoning: Anyone who's eaten Mexico will recognize this citrus-salt punch immediately.
• Plant-based and high in fiber: Nopales are naturally rich in fiber and vitamins; Nemi Snacks delivers the nutritional story without sacrificing flavor.

For the adventurous snacker curious about new base ingredients, and for anyone who's eaten nopales in a taco and wants to take them home in snackable form.

Origins

Nopal cactus has been central to Mexican cuisine and culture for over 9,000 years, depicted in Aztec writings, used in traditional medicine, and eaten fresh across the country. Nemi Snacks brings this deeply rooted ingredient into a contemporary chip format, combining it with Mexican lime seasoning that references the citrus-salt flavors of Mexican street food culture.

Taste: Citrusy, Earthy, Salty.
Texture: Thin, crisp.

How to enjoy

• Eat straight from the bag with cold beer or a sparkling water
• Crumble over tacos or grain bowls for a crunchy, citrusy topping
• Borderless Bite: Try it with guac or salsa for a Mexican snack spread, or with Mango Sambal for a fruity chili heat and Indian-Mexican fusion

Details

• Size:
• Key ingredients: Nopales cactus, Mexican lime seasoning, salt
• Dietary notes: Vegan, gluten-free, plant-based
• Allergens:
• Storage: Store in a cool, dry place; reseal after opening