TANGY MEETS CREAMY

Creamy cupuaçu meets tart passion fruit and crunchy seeds in a bright, caffeine-free tropical bar.

• Real passion fruit: passion fruit pulp brings a refreshing tang, while the seeds add a satisfying little crunch.
• Four simple ingredients: Cupuaçu, dates, cocoa butter, and passion fruit, naturally sweetened with dates.
• Cocoa's Amazonian cousin: Cupuaçu brings a creamy, tropical-fruit-meets-toasted-nut base that feels familiar but tastes completely new.
• Regeneratively sourced: Figa sources its cupuaçu from farms in Brazil that support healthier forests, soil, and farming communities.

For the adventurous sweet tooth who wants something brighter than a classic chocolate bar: creamy and indulgent, but with a tart passion-fruit zing and crunchy finish.

Origins

Cupuaçu (Theobroma grandiflorum) is a close botanical relative of cocoa native to the Amazon. Figa pairs cupuaçu sourced from regenerative farms in Brazil with real passion fruit pulp and seeds, combining two tropical flavors in a bar that is creamy, tangy, and distinctly fruit-forward.

Taste: Tangy, Tropical, Creamy.
Texture: Smooth with crunchy passion fruit seeds.

How to enjoy

• Break off a square and enjoy straight from the bar for the full tart-creamy contrast
• Chop over yogurt, granola, or vanilla ice cream for a tropical crunch
• Melt or chop into desserts anywhere you would normally use chocolate
• Pairs well with: sparkling tropical drinks, citrusy tea, or a creamy vanilla dessert

Details

• Size: 2.1oz (60g)
• Key ingredients: Cupuaçu, dates, cocoa butter, passion fruit
• Dietary notes: Vegan, gluten-free, dairy-free, caffeine-free
• Facility note: Made in a facility that also handles tree nuts, peanuts, and milk
• Storage: Store in a cool, dry place