Bawi's El Limón — the tart, zesty lime agua fresca with a bold citrus punch — the most refreshing thing in the Bawi lineup.

• Fresh lime, amplified: Made with real lime juice for a bold, citrusy freshness, tart enough to be refreshing, sweet enough to drink straight.
• The bartender's pick: El Limón's tartness makes it one of the few sparkling drinks that improves a cocktail rather than diluting it.
• 11% lime juice content: Lower juice content than La Piña, but lime's high acidity means the flavor punches well above its juice percentage.
• Bold and direct: Unlike La Piña and La Maracuyá's tropical sweetness, El Limón is assertive and citrusy first.

For the citrus lover who wants something sharper than sparkling water but cleaner than a sugary soda — and for the home bartender who wants a sparkling lime mixer that actually tastes like lime.

Origins

Agua fresca de limón is the simplest and arguably most foundational agua fresca, water, lime, sugar, a drink that's present at virtually every Mexican meal, market, and street stall. Bawi's canned version uses real lime juice to recreate that immediate, lip-smacking citrus refreshment in a format that doesn't require squeezing twenty limes or visiting a market.

Taste: Citrusy, Sweet, Bold.

How to enjoy

• Serve ice-cold straight from the can
• Mix with gin or vodka and a splash of agave
• Add a salted rim and a lime wedge for the full chanh muối-inspired experience
• Pairs well with: Spicy food, ceviche, or anything that needs a citrus lift, or La Guayaba: the tart and the tropical make a bright Bawi pair.

Details

• Size: 12 fl oz (355ml)
• Key ingredients: Water, lime juice (11%), cane sugar, citric acid, natural flavors
• Dietary notes: Vegan, gluten-free, no artificial ingredients
• Allergens: None declared
• Storage: Store in a cool, dry place; refrigerate after opening