FINE FREEZE DRIED RESIN FOR DRINKING ANYWHERE

Seven freeze-dried capsules reveal velvety ripe Pu'er, with or without the lift of aged orange peel.

• Instant ritual: Dissolves in hot, cold, or sparkling water with no equipment.
• Freeze-dried depth: Made at -60°C to for extended preservation of aroma and body of a long traditional steep.
• Two-in-one set: Four pure Pu'er capsules and three brightened with aged orange peel.
• Rooted in Menghai: Ripe Pu'er from Yunnan's famed tea region brings soft, earthy depth.

For tea drinkers who want nuanced Pu'er anywhere, this set makes a layered tasting ritual remarkably easy.

Origins

Pu'er tea resin, or cha gao, concentrates brewed Pu'er into a dissolvable form. Ivy Hermit uses Menghai ripe Pu'er from Yunnan, China, freeze-drying it at -60°C. Four capsules stay pure; three add aged orange peel, a classic Chinese pairing that brings citrus lift to the tea's mellow depth.

PROFILE

• Taste: Earthy ripe Pu'er, gentle sweetness, subtle citrus
• Texture: Velvety and full-bodied
• Intensity: Medium-rich; mellow body with bright citrus lift

HOW TO ENJOY IT

• Dissolve a capsule in hot water
• Stir into cold water for instant iced tea
• Add to sparkling water for a tea spritz
• Compare both versions side by side

DETAILS

• Size: 7 capsules (4 pure; 3 with aged orange peel)
• Key ingredients: Menghai ripe Pu'er tea; aged orange peel in 3 capsules
• Preparation: Dissolve in hot, cold, or sparkling water